ISO 7928-1:2026
Savory — Specification Part 1: Winter savory (Satureja montana Linnaeus) Published (Edition 2, 2026)
Savory — Specification Part 1: Winter savory (Satureja montana Linnaeus) Published (Edition 2, 2026)
Referenced standards
Unit PriceUSD 85.26
USD68.20Save 20%
PREVIEW
ISO 7928-1:2026Loading preview...
ISO 7928-1:2026
Savory — Specification Part 1: Winter savory (Satureja montana Linnaeus) Published (Edition 2, 2026)
Savory — Specification Part 1: Winter savory (Satureja montana Linnaeus) Published (Edition 2, 2026)
Abstract
This document specifies the requirements of winter savory (Satureja montana Linnaeus) in the form of sprigs, and whole or broken leaves.
It does not apply to summer savory (Satureja horfensis Linnaeus), which forms the subject of ISO 7928-2.
Recommendations relating to storage and transport conditions are given in Annex A.
General information
Status : Published
Publication date : 2026-04
Stage : International Standard published
Edition : 2
Number of pages : 11