ISO 7928-2:1991
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
Referenced standards
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ISO 7928-2:1991
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
| Edition | 1991 |
|---|---|
| Standard Part No | 2 |
| Published Date | 1991 |
| Published By | International Standardization Organisation |
| Page Count | 7 |