ISO 7928-2:2026
Savory — Specification Part 2: Summer savory (Satureja hortensis Linnaeus) Published (Edition 2, 2026)
Savory — Specification Part 2: Summer savory (Satureja hortensis Linnaeus) Published (Edition 2, 2026)
Referenced standards
Unit PriceUSD 84.67
USD67.73Save 20%
PREVIEW
ISO 7928-2:2026Loading preview...
ISO 7928-2:2026
Savory — Specification Part 2: Summer savory (Satureja hortensis Linnaeus) Published (Edition 2, 2026)
Savory — Specification Part 2: Summer savory (Satureja hortensis Linnaeus) Published (Edition 2, 2026)
Abstract
This document specifies the requirements of summer savory (Satureja hortensis Linnaeus) in the form of sprigs, and whole or broken leaves.
It does not apply to winter savory (Satureja montana Linnaeus), which forms the subject of ISO 7928-1.
Recommendations relating to storage and transport conditions are given in Annex A.
General information
Status : Published
Publication date : 2026-04
Stage : International Standard published
Edition : 2
Number of pages : 11