ISO 8069:1986
Dried milk — Determination of lactic acid and lactates content — Enzymatic method
Dried milk — Determination of lactic acid and lactates content — Enzymatic method
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Dried milk — Determination of lactic acid and lactates content — Enzymatic method
Applies to all types of dried milk. The sampling shall be made according to ISO 707. The method specified is mainly based on `Methods of enzymatic food analysis: UV-method for the determination of L-lactic acid and D-lactic acid in foodstuffs’ by Boehringer Mannheim GmbH.
| Edition | 1986 |
|---|---|
| Published Date | 1986 |
| Published By | International Standardization Organisation |
| Page Count | 4 |