ISO 8196 2:2009
Milk – Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Part 2: Calibration and quality control in the dairy laboratory
Milk – Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Part 2: Calibration and quality control in the dairy laboratory
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Milk – Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Part 2: Calibration and quality control in the dairy laboratory
ISO 8196-2|IDF 128-2:2009 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.
| Edition | 2009 |
|---|---|
| Standard Part No | 2 |
| Published Date | 2009 |
| Published By | International Standardization Organisation |
| Page Count | 25 |