ISO 8292:1991
Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method
Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method
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Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method
Specifies a method for the determination of the solid fat content. Alternative thermal pretreatments are specified according to whether or not the fat exhibits pronounced polymorphism.
| Edition | 1991 |
|---|---|
| Published Date | 1991 |
| Published By | International Standardization Organisation |
| Page Count | 4 |