ISO 8442-9:2018

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives

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Referenced standards

EN 1183:1997EN 12875-1:2005ISO 14705:2016ISO 16859-1:2015ISO 3452-1:2013ISO 6344-2:1998ISO 8442-1:1997ISO 8442-5:2004
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ISO 8442-9:2018

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives

ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

Edition2018
Standard Part No9
Published Date2018
Published ByInternational Standardization Organisation
Page Count9