ISO 8451:1991
Tobacco — Determination of starch content — Enzymatic method
Tobacco — Determination of starch content — Enzymatic method
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Tobacco — Determination of starch content — Enzymatic method
Specifies a method for the determination of natural starch in tobacco and tobacco products. Modified kinds of starch (phosphorylized or oxidized) do not react. Annex A is for information only.
| Edition | 1991 |
|---|---|
| Published Date | 1991 |
| Published By | International Standardization Organisation |
| Page Count | 5 |