ISO 8534:2008
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
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ISO 8534:2008
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.
| Edition | 2008 |
|---|---|
| Published Date | 2008 |
| Published By | International Standardization Organisation |
| Page Count | 10 |