ISO 8586-2:1994

Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Experts

Describes criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1. Gives principles and procedures for expanding their knowledge and abilities to the levels required for experts assessors. Supplements the information given in ISO 6658.