ISO 8587:1988
Sensory analysis — Methodology — Ranking
Sensory analysis — Methodology — Ranking
Unit PriceUSD 65.00
USD50.70Save 22%
Sensory analysis — Methodology — Ranking
The method consists in simultaneous presentation of several test samples in random order to assessors. Ranking of the samples according to a specified criterion (for example, total impression, particular attribute or specific charakteristic of an attribute). If a reference sample is used, it is placed unidentified among the other samples. Statistical evaluation of the test results. An annex A gives a parctical example of appllication. A specimen answer form is given in an annex B.
| Edition | 1988 |
|---|---|
| Published Date | 1988 |
| Published By | International Standardization Organisation |
| Page Count | 9 |