ISO 9116:1992
Green coffee — Guidance on methods of specification
Green coffee — Guidance on methods of specification
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Green coffee — Guidance on methods of specification
Gives guidance on methods to be used to describe green coffee for sale and purchase and is based on the terms of contract used in the international coffee trade. It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee. It applies to green coffee as defined in ISO 3509.
| Edition | 1992 |
|---|---|
| Published Date | 1992 |
| Published By | International Standardization Organisation |
| Page Count | 3 |