ISO 927:2009
Spices and condiments — Determination of extraneous matter and foreign matter content
Spices and condiments — Determination of extraneous matter and foreign matter content
Referenced standards
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ISO 927:2009
Spices and condiments — Determination of extraneous matter and foreign matter content
Spices and condiments — Determination of extraneous matter and foreign matter content
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.
| Edition | 2009 |
|---|---|
| Published Date | 2009 |
| Published By | International Standardization Organisation |
| Page Count | 6 |