ISO 937:2023
Meat and meat products — Determination of nitrogen content — Reference method
Meat and meat products — Determination of nitrogen content — Reference method
Referenced standards
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ISO 937:2023
Meat and meat products — Determination of nitrogen content — Reference method
Meat and meat products — Determination of nitrogen content — Reference method
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.
| Edition | 2023 |
|---|---|
| Published Date | 2023 |
| Published By | International Standardization Organisation |
| Page Count | 8 |