ISO 939:2021
Spices and condiments — Determination of moisture content
Spices and condiments — Determination of moisture content
Referenced standards
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ISO 939:2021
Spices and condiments — Determination of moisture content
Spices and condiments — Determination of moisture content
This document specifies an entrainment method for the determination of the moisture content of spices and condiments.
| Edition | 2021 |
|---|---|
| Published Date | 2021 |
| Published By | International Standardization Organisation |
| Page Count | 5 |