ISO 959-2:2026
Pepper (Piper nigrum L.), whole or ground — Specification Part 2: White pepper Published (Edition 3, 2026)
Pepper (Piper nigrum L.), whole or ground — Specification Part 2: White pepper Published (Edition 3, 2026)
Referenced standards
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Pepper (Piper nigrum L.), whole or ground — Specification Part 2: White pepper Published (Edition 3, 2026)
Pepper (Piper nigrum L.), whole or ground — Specification Part 2: White pepper Published (Edition 3, 2026)
Abstract
This document specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages:
- semi-processed white pepper (SP);
- processed white pepper (P).
This document is not applicable to white pepper categories called “light”.
NOTE Specifications for white pepper are given in ISO 959-1.
Recommendations relating to storage and transport conditions are given in Annex B.