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ISO 973:1999

Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification

Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification

Pages
8
Replacement Standard
ISO 973:2026
Latest Standard
ISO 973:2026
Digital Document1999 edition1999Purchase Options

Referenced standards

ISO 1108:1992ISO 1208:1982ISO 2825:1981ISO 5498:1981ISO 6571:1984ISO 927:1982ISO 928:1997ISO 930:1997ISO 939:1980ISO 948:1980
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ISO 973:1999

Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification

Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification

This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or

ground.

Recommendations relating to storage and transport conditions are given in annex A.

Edition1999
Published Date1999
Published ByInternational Standardization Organisation
Page Count4