ISO 973:2026
Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification Published (Edition 3, 2026)
Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification Published (Edition 3, 2026)
Referenced standards
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ISO 973:2026Loading preview...
ISO 973:2026
Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification Published (Edition 3, 2026)
Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification Published (Edition 3, 2026)
Abstract
This document specifies the requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground.
Recommendations relating to storage and transport conditions are given in Annex A.
General information
Status : Published
Publication date : 2026-05
Stage : International Standard published
Edition: 3
Number of pages : 5