ISO 9832:2002

Animal and vegetable fats and oils — Determination of residual technical hexane content

This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils.

The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil.

The method is not applicable to marine oils

Edition	2002
Published Date	2002
Published By	International Standardization Organisation
Page Count	10