ISO/TR 29263:2021

Cereals and cereal products — Sampling studies

Cereals and cereal products — Sampling studies

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Referenced standards

ISO 24333
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ISO/TR 29263:2021

Cereals and cereal products — Sampling studies

Cereals and cereal products — Sampling studies

This document presents the description and the results of the three studies conducted by United Kingdom, France and Germany related to grain sampling in order to define a harmonized sampling protocol for official controls.

These results had been used to draft ISO?24333.

Edition2021
Published Date2021
Published ByInternational Standardization Organisation/Technical Reference
Page Count99