ISO/TS 12788:2022
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
Referenced standards
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ISO/TS 12788:2022
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.
| Edition | 2022 |
|---|---|
| Published Date | 2022 |
| Published By | ISO/TS |
| Page Count | 20 |