ISO/TS 17996:2006

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate

ISO/TS 17996|IDF/RM 205:2006 describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.

The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.

Edition	2006
Published Date	2006
Published By	ISO/TS
Page Count	18