ISO/TS 27105:2009
Milk and milk products — Determination of hen’s egg white lysozyme by HPLC
Milk and milk products — Determination of hen’s egg white lysozyme by HPLC
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Milk and milk products — Determination of hen’s egg white lysozyme by HPLC
ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen’s egg white lysozyme in milk and milk products.
The method is suitable for measuring low levels of hen’s egg white lysozyme with a quantification limit of 5 mg/kg.
| Edition | 2009 |
|---|---|
| Published Date | 2009 |
| Published By | ISO/TS |
| Page Count | 9 |