ISO/TS 27106:2009
Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
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Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.
The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.
| Edition | 2009 |
|---|---|
| Published Date | 2009 |
| Published By | ISO/TS |
| Page Count | 9 |