Animal and vegetable fats and oils — Determination of phthalates in vegetable oils

This document specifies two methods for the quantitative determination of phthalates in vegetable oils by gas chromatography-mass spectrometry (GC-MS):

—???? Part A for the determination of di-2-ethylhexyl phthalate (DEHP).

—???? Part B for the determination of eight phthalates: dimethyl phthalate (DMP), diethyl phthalate (DEP), di-isobutyl phthalate (DIBP), dibutyl phthalate (DBP), benzylbutyl phthalate (BBP), di-2-ethylhexyl phthalate (DEHP), di-isononyl phthalate (DINP), di-isodecyl phthalate (DIDP).

Both methods are applicable for all vegetable oils, including crude, refined and virgin.

Edition	2024
Published Date	2024
Published By	ISO/TS
Page Count	25

ISO/TS

ISO/TS 18571:2024

ISO/TS 23782:2024

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